[how does oven bake Chinese chestnut] _ is baked make methodological _ how be baked make –

Article introduction

Now every family has oven almost, the range of main effect utility of oven is wider, bake a few barbecue to perhaps bake pachyrhizus with oven with oven for instance, with oven grilled fish, the chicken that bake is possible, but seem besides have these use beyond, still have a lot of other utility, bake Chinese chestnut for instance with oven, oven is bakedForum of 1000 the Long Feng that spend a net

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The mouthfeel of Chinese chestnut is exceedingly marvellous also, the mainest is nutrient value very tall.

 How does oven bake Chinese chestnut

The Chinese chestnut that bake

Material

Chinese chestnut is 500 grams, white saccharic 30 grams, plant oily 10ML, water 20 grams

Practice

1. Chinese chestnut is abluent air;

2. is with scissors above every Chinese chestnut; of perpendicular equalize knife

The chestnut that 3. has cut puts a bowl in, the corn that makes an appointment with 10ML into 1 spoon is oily, with hand agitate chestnut, make each chestnut surface wraps oily; of a plant equably

4. bakes dish of tinfoil on the shop, enter chestnut tile bake dish, it is good to be put into warm-up 185 degrees oven;

Candy of 5. Bai Sha and water mix, lie between water to heat agitate, make Bai Sha candy deliquescent in water, become syrup;

 How does oven bake Chinese chestnut

After 6. chestnut puts oven to bake 25 minutes or so, bake dish take, with soft brush touch syrup, brush in chestnut surface;A pulls love Shanghai to be the same as a city

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After 7. brushs good syrup, continue to be put into oven, bake 5 minutes can.

Candy bakes Chinese chestnut

Material

Chinese chestnut 250g, candy is optional, water optional

Practice

1. wash clean outside Chinese chestnutForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
, drop does moisture, a cut opens on Chinese chestnut with the knife. Oven 220 degrees of warm-up 5 minutes, water and candy mix synthesis thick syrup

2. bakes paper of dish of the tinfoil paper on overlay, put Chinese chestnut, bake 10 minutes, the mouth is met fission

3. is pulled bake dish, use one by one of ringent Chinese chestnut to join syrup, bake 5~10 again minute (my handcuffs 10 minutes)

4. chestnut turns over is a mouth gadarene, bake on 15 minutes or so again finally, sweet it is good that sweet candy fries chestnut.

Candy bakes Chinese chestnut

Material

Chinese chestnut, syrup

Practice

1. Chinese chestnut outside1000 beautiful community of Shanghai

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The face is washed clean, drop does moisture or work with kitchen paper mop, a cut opens on Chinese chestnut with the knife. Oven 220 degrees of warm-up 5 minutes,

2. bakes paper of dish of the tinfoil paper on overlay, put Chinese chestnut, bake 20 minutes to be less than, you can see Chinese chestnut case mostly pop, Love Shanghai is the same as a city

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Before this, move little thick syrup, pull bake dish, give one by one of ringent Chinese chestnut syrup of the dot on the dot with small ladle, it can flow for certain of a few, irrespective, you are OK midway turns over Chinese chestnut turn over, mouth of get out of the way is gadarene derive syrup.

3Forum of Shanghai night net

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. Bake on 15 minutes or so again, sweet it is good that sweet candy bakes chestnut.

 How does oven bake Chinese chestnut

Small hang

Long-winded two: Do not irrigate syrup actually completely possible, chinese chestnut itself has candy branch, do not like sweet friend to need not nod syrup. Additional, chinese chestnut is delicious do not have an insatiable desire for much, every time 56 good, be done very simply anyway, still choose otherwise on the weekend the move that bake has eaten, lest be in the office Libuyaha