, collect go flavor bag, conflagration goes to Shang Zhishou Gong Liang is thick stiff can give boiler edible.
1, the stir-fry before stewing of 6 pairs of steaky pork fries measure is to make finished product more popular alcohol is delicious, cannot omit.
2, measure 7 entering Wen Shui stew is to make the flesh is not sent close, want to notice to hold.
3, 9 maturity flavor again also is for finished product more loose sweet tender.
Hotpot of braise in soy sauce
Take Pi Yang to discharge two jins half, green, ginger, garlic, garlic sprouts leaf, chinese prickly ash a small, aniseed, cassia bark, sweet leaf, cooking wine, often smoke, unripe smoke, gallinaceous essence, salt
1, hotpot rinses water of clean surface blood with going from place to place water, put in big basin, immerse half hours with clear water, water is changed 3 times two during, after bubble gives the hematic water in hotpot, abluent drop is dry reserve.
2, clear water is put in boiler, hotpot cold water leaves boiler, in conflagration, do not build top, after be being boiled, small fire boils 5 minutes again.
3, the hotpot fish out after scald water, the water that uses flow is rinsed clean, drop works.
4, garlic sprouts cuts Duan Jiang to pat broken, green knot, it is good that garlic, sweet leaf, aniseed, cassia bark and Chinese prickly ash put tea to wrap in bags (wrap without tea in the home bag in falling to be put into boiler directly)
5, a few oil are put to burn heat in boiler, explode garlic of sweet green ginger.
6, enter hotpot piece stir-fry before stewing to fry a fragrance.
7, add full amount water, had done not have hotpot.
8, join two spoon cooking wine.
9, join two spoon to often be smoked, one spoon is unripe smoke.
10, put measure (4) flavor bag.
11, put one spoon crystal sugar. The boiler on the lid is built, small fire turns after conflagration is boiled, stew boils two hours left and right sides to come hotpot is completely crisp sodden tasty.
12, open a lid to turn conflagration receives hoosh juice, add essence of a bit chicken and flavor of mix up of a few salt, leaf of Sa Shangqing garlic, the boiler on the lid covers boil in a covered pot over a slow fire one minute (such garlic sprouts Xie Genglu Xie Gengxiang) , open a lid to give boiler.