The flavour of nature.
Garlic sauce mixes the practice of the squid introduces in detail
Taste: Garlic fragrance craft: Quick-boil
Garlic sauce mixes the making material of the squid:
Advocate makings: Caustic soda sends a squid 500 grams.
Complementary makings: Caraway leaf 15 grams.
Condiment: Bright the head of garlic 50 grams, soy 15 grams, white sugar 20 grams, salt 2 grams, gourmet powder 4 grams, carry on wine 10 grams, balm 20 grams.
Garlic sauce mixes the characteristic of the squid:
Garlic is sweet relaxed, xian Xianwei is hot, answer somewhat sweet.
Teach your garlic sauce to mix how is the squid done, how to do garlic sauce to mix squid just delicious
1. goes to the squid that has sent head, beard, blow figure clean muscle, impurity, abluent cut into shreds, fly into boiled water boiler after water, enter strainer drop clean moisture.
Flay of 2. general garlic, cut head trail, pat the chop after breaking to become fine fine and soft with the knife, put a bowl inside, add wine of soy, white sugar, salt, gourmet powder, carry on, sesame oil, smooth the sauce that become garlic.
The squid silk with cool air of clean moisture of 3. general drop mixes into bowl and garlic sauce divide evenly, with chopstick sandwich dish in, scatter on caraway Xie Jicheng.
Clew: Change advocate expect with this law, still can make garlic sauce mix sauce of snail, garlic mixes sauce of bead blood clam, garlic mixes clam is waited a moment.
The practice of a thick soup of squid of bright red any of several hot spice plants introduces in detail
Dish department reachs effect: Cookbook of personnel of osculatory ionization radiate bright eye cookbook is hidebound cookbook anaemia cookbook
Taste: Technology of salty little taste: Boil
The making material of a thick soup of squid of bright red any of several hot spice plants:
Advocate makings: Squid (work) 200 grams, chicken 10Fall in love with the sea