[salty squid works how to be done delicious]

A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Article introduction

The nutrient value of the squid need not say more. To some people, the squid is delicate simply, it is the food of a rare. The squid has a lot of kinds of ways, it is OK make it squid works, with it is OK to will eat when snacks when fritter awayNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Between. Squid doing slants commonly salty, saline taste is OK a little the fishy smell of abate squid, exceedingly delicate. Salty squid is dry can store for a long time, the flavour of the squid is the flavour of the sea, yesFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
The flavour of nature.

Salty squid works how to be done delicious

Garlic sauce mixes the practice of the squid introduces in detail

Taste: Garlic fragrance craft: Quick-boil

Garlic sauce mixes the making material of the squid:

Advocate makings: Caustic soda sends a squid 500 grams.

Complementary makings: Caraway leaf 15 grams.

Condiment: Bright the head of garlic 50 grams, soy 15 grams, white sugar 20 grams, salt 2 grams, gourmet powder 4 grams, carry on wine 10 grams, balm 20 grams.

Salty squid works how to be done delicious

Garlic sauce mixes the characteristic of the squid:

Garlic is sweet relaxed, xian Xianwei is hot, answer somewhat sweet.

Teach your garlic sauce to mix how is the squid done, how to do garlic sauce to mix squid just delicious

1. goes to the squid that has sent head, beard, blow figure clean muscle, impurity, abluent cut into shreds, fly into boiled water boiler after water, enter strainer drop clean moisture.

Flay of 2. general garlic, cut head trail, pat the chop after breaking to become fine fine and soft with the knife, put a bowl inside, add wine of soy, white sugar, salt, gourmet powder, carry on, sesame oil, smooth the sauce that become garlic.

The squid silk with cool air of clean moisture of 3. general drop mixes into bowl and garlic sauce divide evenly, with chopstick sandwich dish in, scatter on caraway Xie Jicheng.

Clew: Change advocate expect with this law, still can make garlic sauce mix sauce of snail, garlic mixes sauce of bead blood clam, garlic mixes clam is waited a moment.

The practice of a thick soup of squid of bright red any of several hot spice plants introduces in detail

Dish department reachs effect: Cookbook of personnel of osculatory ionization radiate bright eye cookbook is hidebound cookbook anaemia cookbook

Taste: Technology of salty little taste: Boil

The making material of a thick soup of squid of bright red any of several hot spice plants:

Advocate makings: Squid (work) 200 grams, chicken 10Fall in love with the sea

Love Shanghai is the same as edition of city mobile phone
0 overcome

Complementary makings: Sweetbell redpepper 15 overcome

Condiment: Salt 2 grams, gourmet powder 2 grams, pepper 1 gram, alkaline 3 grams, cooking wine 6 grams, gallinaceous oil 15 grams

Salty squid works how to be done delicious

Teach you a thick soup of squid of bright red any of several hot spice plants how to do, how to do a thick soup of squid of bright red any of several hot spice plants ability is delicious

1.Bright red any of several hot spice plants is abluent, Forum of Shanghai noble baby

Shanghai noble baby
Accuse to do moisture, cut paragraph of;

2.Gallinaceous breast flesh is bungled into slimy;

3.Dry squid puts the bubble in Wenshui 1 hour, go head end, cut paper-thin piece, put a basin inside, wash clean; with hot water

4.Use next feed alkaline mix divide evenly, put boiled water, stew bubble comes water is warm when not very hot hand, water teem half, enter; of bubble of the stew on scram water lid again

5.Repeat 34 times so, make squid color hoar, transparent, qualitative1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Soft, bubble enters cold water stand-by;

6.Fry boiler suffer from excessive internal heat, join soup-stock to burn boil, gallinaceous mud enters boiler with Shang Chong inside, the mud that need chicken is caky, use; of mud of chicken of strainer fish out small

7.Enter a squid piece decant of 3 minutes of hands goes to dip soup, duplicate an operation again, the squid piece the; in filling soup bowl

8.Shangneijia enters cooking wine, salt, pepper, gourmet powder, cast aside go float foam, enter bright red any of several hot spice plants paragraph, drench on chicken is oily, fill the soup bowl that puts a squid inside can.